Sausage Roll Wreath – perfect for sharing

Sausage Roll Wreath – perfect for sharing

Sausage Roll Wreath

A really  easy to make Sausage Roll Wreath garland.

Filled with top quality pork sausages,  on a bed of cranberry sauce, all encased in delicious buttery puff pastry, so festive! 

The perfect party food, a fabulous tear and share treat. A savoury masterpiece with a punch of cranberry sweetness! That will enhance any festive table . Is there anything better than warm flakey pastry with favour packed sausages with the amazing sweetness of cranberries – TOTALLY delicious!

I’ve decorated mine with fresh rosemary and fresh cranberries, BUT imagine a baked camembert in the middle!! Wow 🙂 

 

Sausage roll wreath with a section pulled out

 

 

How to make your Christmas Sausage Roll Wreath Garland 

It really is quite easy – here’s a step by step (recipe card at the bottom of the post 

Step 1- construct your Sausage Rolls to make your Wreath 

Grab your chilled puff pastry and unroll

Cut lengthways into 2 

Add one tablespoon cranberry sauce to each oblong and spread out with a teaspoon 

Remove the skin from your sausages  and place 3 sausages end to end down the pastry 

 

 

 

Step 2 – roll & seal your Sausage Rolls 

Using a pastry brush use egg on one side of each roll and roll the pastry over the sausages 

seal the edge with a fork by making small indents 

 

 

 

Step 3 – make your Sausage Wreath 

Grab a large baking sheet and line with baking paper / greaseproof paper and place your 2 large sausage rolls on the paper making a circle 

Try and best as you can to seal the joins together – don’t worry too much of a perfect join – just do your best 

 

Step 4 – cut your Wreath and glaze 

Using a knife half cut into 10-14 pieces – do not cut all the way through, just half 

Then slightly pull apart so you can see the slits – as below 

Take a little time and shape to the best circle you can 

Glaze with beaten egg 

 

Sausage Roll Wreath - cut and ready for the oven

 

Step 5 – Bake your Festive Sausage Roll Wreath 

Bake as per recipe card instructions, transfer very carefully to a plate or a chopping board and  decorate as you wish 

Ta-dah!! 

I think it’s better saved warm fresh from the oven 

sausage roll in a treat decorated with cranberries and rosemary

 

What sausages should I use for my festive wreath 

Well I use very good quality sausages: 

here I used caramelised onion ones.

However pork & leek, Pork and Apple are also yummy.

Just pick your favourites 

(Always remove the skins! )

 

To serve your Easy Sausage Wreath

Well why not warm straight from the oven with a mulled wine?  Always best…

Why not pop a baked camembert in the middle – yum!! 

 

Leftover Sausage Roll Wreath

What is this?? Ha ha 

Even though I’m sure it will last that long to be honest – but it’s also great cold then next day 

Simply left it cool and pop it in an airtight container in the fridge – it will be good for 2 days 

 

Can you freeze your Festive Sausage Roll Wreath? 

Simply put – yes and my advice – make two! 

Make it up as above then freeze it UNBAKED

I would then defrost on the morning you need it, egg wash and bake 

You can really get ahead (always great at Christmas) and then tuck into delicious warn pastry and sausage-meat – so good 

 

Others sausage Recipes 

Easy Sausage Plait 

Sausage Plait - plaiting

 

Easy Sausage Rolls 

Quick Sausage Rolls

 

 

I really hope you enjoy it!! 

I’d love to see yours 

Love Clare

The Old School Recipe Group

I also have a Facebook Closed Group called UK Old School & Traditional Recipes 

Come over and join this great honest and Large community Facebook for Old School Recipes if you’re interested

 Just use the join button if you like real home cooked tasty easy food!!

Loads of tips and tricks – I promise

Oh and why not join me on Instagram – I’d love to see you there 🙂 

Big Love Clare

sausage roll in a treat decorated with cranberries and rosemary

Sausage Roll Wreath - perfect for sharing

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 316kcal
Print Pin Rate
An easy to make Sausage Roll Wreath garland, filled with pork sausages on a bed of cranberry sauce, encased in delicious puff pastry

Ingredients

  • 2 teaspoons Olive Oil
  • 320 gram Ready Made Puff Pastry Chilled ready rolled
  • 2 tbsp Cranberry Sauce
  • 6 Pork Sausages Mine were caramelised onion ones
  • 1 Egg For glazing
  • Cranberries Fresh
  • Fresh Rosemary Fresh

Instructions

  • Preheat your oven to 200C (190C fan) Gas 6
  • Remove your pastry from the fridge and unroll
  • Using a knife cut into 2 long oblongs
  • Add 1 table spoon of Cranberry sauce to the centre of each pastry and using a teaspoon to spread - do not sp[read to the sides
  • Next placed your skinned sausages along the length end to end. Three on each piece
  • Then egg wash one side of each of the oblongs and roll your pastry over to make 2 long sausage rolls. Place the fold on the bottom (used a fork to seal)
  • Grab a large baking tray and line with baking paper / greaseproof paper and grease with your olive oil
  • Then place your 2 large sausage rolls into a circle shape - try and join the 2 ends together, using egg - don't worry too much
  • Next cut slits in the circle, however only half way through. then slightly pull apart
    Sausage Roll Wreath - cut and ready for the oven
  • Egg wash and bake for 45-50 minutes until golden brown
  • Decorate with rosemary twigs and cranberries for that festive feel
    Sausage roll wreath with a section pulled out

Notes

*** Nutritional information is approximate and intended as a guide 

Nutrition

Nutrition Facts
Sausage Roll Wreath - perfect for sharing
Amount per Serving
Calories
316
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
12
g
Cholesterol
 
45
mg
15
%
Sodium
 
340
mg
15
%
Potassium
 
126
mg
4
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
55
IU
1
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
9
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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