Bloody Cow Vodka Cocktail

Bloody Cow Vodka Cocktail

Bloody Cow Vodka Cocktail

It’s Christmas and we are all looking for gifts yes? Well I’m always on the constant search! 🙂 
 
For the Vodka lover in your family why not celebrate the festive season with a Black Cow vodka cocktail called Bloody Cow Vodka Cocktail.
It is perfect to warm the cockles on a chilly winter night, I promise you!
 

Smoothest Vodka 

Black Cow Vodka, the world’s smoothest vodka is manufactured in West Dorset, United Kingdom.
 
It was invented by dairy farmer Jason Barber and his creative friend Paul Archard (Archie) who both live in West Dorset.
 
The Black Cow brand claims to be the only vodka in the world to be from milk alone and the vodka is made using whey.
 
I’m so happy to let you know that the lovely people at Black Cow Vodka have given one Easy Peasy reader the opportunity to win a trio of miniatures!
 
So you can make your very own Bloody Cow Vodka Cocktail, or several if you fancy it!
 
Black Cow Vodka Cocktail
 
The trio of miniatures (5 cl bottles) is the perfect Christmas gift or stocking filler: RRP ÂŁ5 for a single or ÂŁ15.00 for 3 from www.blackcow.co.uk or Sainsbury’s

Another Vodka Cocktail 

If you fancy this cocktail you might also like my  Easy Vodka Espresso Martini 

vodka espresso martini

 

So how do you enter?

All you have to do is answer the question – “ What’s your favourite way to drink Vodka?”

Leave a comment answering the question in the comments section below this blog post.

We will select a winner at random – we’ll post a vid live!

T & C’s – The boring stuff!

The prize can be delivered to mainland UK only – sorry!
Draw Closes Midnight 17th December 2018
The winner will be notified by email within 24 hours of the closing date
The winner will have 28 days to claim their prize otherwise an alternative winner will be selected.
Open to 18+

 

CLOSED

Bloody Cow Vodka Cocktail

Bloody Cow Vodka Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Print Pin Rate
A smooth tomato Vodka cocktail

Ingredients

  • 50 ml Black Cow.
  • 25 ml sweet sherry
  • Tomato juice
  • Splash Lee Perrins & Tabasco
  • celery salt and black pepper.
  • few drops of lemon juice

Instructions

  • In a Hoi Ball Glass add your Vodka and Sherry
  • On top add some tomato juice
  • A good splash of  Lee Perrins and Tabasco
  • Next add a dash go celery salt and black pepper
  • Finally adda few drops of lemon juice

Comments

  1. I like mine in orange juice.

  2. Sitting on a Sun Drenched terrace on the Costa Blanca

  3. Ice cold straight from the freezer

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