The Best Chocolate Brownies
The Best chocolate brownies, soft & fudge on the inside, with chunks of chocolate and a paper top
Servings 16
Calories 333kcal
Ingredients
- 200 g Dark Chocolate Roughly chopped
- 200 g Unsalted Butter
- 125 g Plain Flour
- 40 g Cocoa Powder
- 3 Large Eggs
- 275 g Caster Sugar
- 100 g White Chocolate Roughly chopped
- 100 g Milk Chocolate same as above
Instructions
- Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
- Place the dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
- Sieve flour & cocoa powder into a small bowl - put aside
- Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
- Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour
- Finally stir in the white chocolate & Milk Chocolate chunks!
- Pour into prepared tin and place in oven for around 25 - 30 minutes, maybe a little more, should wobble slightly .
- Take out of the oven a few minutes before you think they're done.
- They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 16)
- They are mega rich. Serve warm with ice cream….
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Calories: 333kcal | Carbohydrates: 36g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 23mg | Potassium: 184mg | Fiber: 3g | Sugar: 27g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg