Sunday Brunch Recipe - All in one pan
A delicious non fry up fry up! Crispy potatoes, bacon, mushrooms and peas with a lovely fried add - all make in one pan
Servings 2
Calories 411kcal
Ingredients
- One cal cooking spray Or olive oil, sunflower oil or whatever you like
- 400 gram New Potatoes
- 6 Bacon Medallions
- 300 gram Mushrooms
- 1 clove Garlic
- 100 gram Garden peas Frozen
- 2 Eggs Free-Range
Instructions
- Boil your halved new potatoes for 20minutes in a saucepan of water until tender, drain
- In a large frying pan add your oil or spray with one cal spray on a high setting
- Add your potatoes and fry on high for 5 minutes, stirring occasionally
- Next add your garlic, mushrooms and bacon medallions and fry for a further 5 minutes, if using one cal spray you might need to respray. You need everything to be turning golden and crispy and you need to stir occasionally
- Then add your frozen peas and fry for a further 3 minutes. Stir
- Finally make two holes/ spaces in the pan and crack in the eggs - fry for a further 3 -4 Minutes depending on how you like your eggs cooked. If you have a lid for your pan - pop it on, if not maybe cover with some foil - helps cook the top of the egg
- Remove lid and serve your brunch onto warm plates
Notes
*** Nutritional information is approximate and intended as a guide only
Nutrition
Calories: 411kcal | Carbohydrates: 48g | Protein: 38g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 2085mg | Potassium: 1508mg | Fiber: 9g | Sugar: 8g | Vitamin A: 624IU | Vitamin C: 63mg | Calcium: 68mg | Iron: 4mg