Simple Homemade Granola - Cranberry, Goji & Apricot
A really easy Granola recipe, it's delicious
Servings 6
Calories 495kcal
Ingredients
- 125 ml Maple Syrup Clarkes
- 2 tablespoons Vegetable oil
- 2 tablespoons Runny Honey
- 300 g Rolled Oats /Porridge Oats
- 50 g Pumpkin Seeds
- 50 g Dried Apricots cubed
- 100 g Goji Berries
- 50 g Dried Cranberries
- 100 g Flaked Almonds
Instructions
- Preheat the oven 150C/300F/Gas 2.
- Mix all the wet ingredients together in a bowl, the Maple Syrup, Vegetable Oil and honey
- In another Large Bowl mix Porridge Oats with all the other seeds and nuts
- Pour Maple syrup mix on top of drys and stir to combine
- Spread the mix evenly over two lined baking trays
- Bake for 20-25 minutes
- Remove from oven and tip onto a cold tray - leave to go cold (you should have a few ‘clusters’ )
- Serve cold with milk or yoghurt - so much better than the bought stuff. Keeps for about 3 weeks in an airtight container…. it will never last 3 weeks - it’s so good Cx
Notes
** All nutritional information is approximate and intended only as a guide
Nutrition
Serving: 6g | Calories: 495kcal | Carbohydrates: 70g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 7mg | Potassium: 517mg | Fiber: 9g | Sugar: 29g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 4mg