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Simple Halloumi Skewers
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Simple Halloumi Skewers - BBQ!!!

Delicious Halloumi and vegetable Skewers with a kick of chilli
Course BBQ
Cuisine English
Keyword BBQ, Halloumi, halloumi skewers, summer, vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 216kcal

Ingredients

  • Marinade
  • 1 Tablespoons Olive Oil
  • 1 clove garlic crushed
  • 1 Tablespoon Sweet chilli sauce
  • Salt & Black Pepper
  • 2 large Courgettes cut into 1.5cm rounds
  • 1 Red Onion peeled and cut into large pieces
  • 1/2 box Mushrooms leave whole if Button, half if larger
  • 1 Red Pepper deseeded and chopped into large pieces
  • 1 250 g Packet Halloumi Cheese chopped into 2cm squares

Instructions

  • Mix all the marriage ingredients together, pop on one side
  • Start making the skewers, simply slice the vegetables and Hallomi onto the metal or wooden skewers once they are all complete place on a baking tray and brush with the marinade
  • Place on the outside area of the BBQ (not directly in the centre BBQ for 10-15 minutes turning a couple of times and brushing on more marinade
  • When all the veggies are tender, remove from the BBQ and serve

Notes

**** Nutritional information is approximate and intended as a guide 

Nutrition

Calories: 216kcal | Carbohydrates: 7g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 641mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 36mg | Calcium: 514mg | Iron: 1mg