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sausage roll in a treat decorated with cranberries and rosemary
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Sausage Roll Wreath - perfect for sharing

An easy to make Sausage Roll Wreath garland, filled with pork sausages on a bed of cranberry sauce, encased in delicious puff pastry
Course party
Cuisine English
Keyword Christmas, Christmas Sausage roll wreath, Sausage Plait, Sausage roll wreath, sausage rolls
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 10
Calories 316kcal

Ingredients

  • 2 teaspoons Olive Oil
  • 320 gram Ready Made Puff Pastry Chilled ready rolled
  • 2 tbsp Cranberry Sauce
  • 6 Pork Sausages Mine were caramelised onion ones
  • 1 Egg For glazing
  • Cranberries Fresh
  • Fresh Rosemary Fresh

Instructions

  • Preheat your oven to 200C (190C fan) Gas 6
  • Remove your pastry from the fridge and unroll
  • Using a knife cut into 2 long oblongs
  • Add 1 table spoon of Cranberry sauce to the centre of each pastry and using a teaspoon to spread - do not sp[read to the sides
  • Next placed your skinned sausages along the length end to end. Three on each piece
  • Then egg wash one side of each of the oblongs and roll your pastry over to make 2 long sausage rolls. Place the fold on the bottom (used a fork to seal)
  • Grab a large baking tray and line with baking paper / greaseproof paper and grease with your olive oil
  • Then place your 2 large sausage rolls into a circle shape - try and join the 2 ends together, using egg - don't worry too much
  • Next cut slits in the circle, however only half way through. then slightly pull apart
    Sausage Roll Wreath - cut and ready for the oven
  • Egg wash and bake for 45-50 minutes until golden brown
  • Decorate with rosemary twigs and cranberries for that festive feel
    Sausage roll wreath with a section pulled out

Notes

*** Nutritional information is approximate and intended as a guide 

Nutrition

Calories: 316kcal | Carbohydrates: 16g | Protein: 9g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 340mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 1mg