Satay Chicken Skewers

Easy, delicious Chicken Satay Skewers, marinaded chicken pieces, cooked until lightly charred served with a yummy peanut dipping sauce

Course Main

Cuisine Thai

Keyword chicken, chicken satay skewers, chicken skewers,, peanut sauce, peanuts, satay, satay skewers

Prep Time 30

Cook Time 25

Total Time 1

Servings

Calories 340kcal

Grab yourself a Plastic container, with a lid
To the plastic container add your raw chicken, It can be large diced or mini fillets, or full breasts cut into about 8 cubes
Next simply add the finely chopped garlic, grated ginger, honey, soy sauce, medium curry powder and lime juice. Give it a very good stir, making sure all parts of your chicken are coated with the marinade
Pop the lid on or cover and store in the fridge for minimum 1 hour, overnight is great

To a small pan add your peanut butter, soy sauce, runny hunny, coconut milk and lime juice
Heat over a medium heat until the sauce thickens approx 3 minutes then remove

Preheat your oven to 220C / 200C Fan / Gas 7
Take either your metal skewers or your wet bamboo ones and thread 4 chicken pieces onto each - do not squash together too much
Continue this process until all the chicken is used
Lay on a one cal sprayed baking sheet and bake in the oven for 25 minutes turning once half way through cooking
When your chicken skewers are nice and golden with charred bits remove from the oven - check your chicken to ensure it is cooked through - there should be no 'pink' bits
Serve with rice, salad and a small bowl of peanut dipping sauce, garnish with fresh coriander and a good squeeze lime juice

*** Nutritional information is approximate and intended as a guide