Preheat oven 200c/400f/Gas Mark 6

Cut your chicken breast lengthways but do not cut through

ake a plastic bag and pop your Chicken beast in - seal and using a meat clever or rolling pin, bash until approx 1/2 cm thickness

Spray a baking sheet with Fry Light and pop your large chicken breast on the tin

Pop your crushed garlic all over the top of the chicken, season with Salt & pepper then spray again with firelight

Bake in the oven for 15 minutes

Whilst your Chicken Pizza base is cooking, prepare your toppings

Remove chicken from oven then add 5 teaspoons tomato puree and spread over the top

Then add your sliced cherry tomatoes, followed by your sliced mushroom, herbs, then your slices of bacon

Finally top with your grated cheese and basil leaves Spray with Fry Light 

Bake for a further 15 -20 minutes minutes in the oven - until golden brown