Matcha Maderia Cake
A delicious Matcha Maderia Cake
Servings 6
Calories 479kcal
Ingredients
- 180 g Salted Butter room temperature
- 150 g Golden Caster Sugar
- 1 Vanilla Bean/ Extract Equivalent
- 1 Teaspoon Nutriella Matcha Powder
- 2 Large free range eggs
- 160 g self-raising flour
- 70 g plain flour
- 50 ml Whole Milk
- 20 g Demerara sugar for sprinkling
Instructions
- Line 1 small loaf tin (1llb) with parchment paper.
- Pre-heat the over to 180C / 350F / Gas4
- In a bowl, beat the butter, golden caster sugar, vanilla and Matcha powder until light and fluffy- it should be a smooth consistency with no definition of the of the sugar granules remaining.
- You can use a stand mixer or just simply by hand (no more bingo wings!)
- Slowly add eggs whilst beating on slow speed, or a little at a time if beating by hand.
- Next fold in the plain flour and Self raining flour and then finally the milk.
- Pour or spoon batter mix into the loaf tin and sprinkle with the Demerara Sugar
- Bake at 180C for 35 minutes.
- Remove from the oven - allow to cool for 15 minutes in the tin and then tip out
Nutrition
Calories: 479kcal | Carbohydrates: 59g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 15mg | Potassium: 99mg | Fiber: 1g | Sugar: 28g | Vitamin A: 797IU | Calcium: 45mg | Iron: 1mg