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Easy Christmas Stuffing
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5 from 1 vote

Malc’s Easy Christmas Stuffing (aka Dads)

A delicious meaty onion & herb stuffing - almost a meal on it's own!
Course Accompaniment
Cuisine English
Keyword Christmas, Dressing, Easter, Pork, sage & onion stuffing, sage & onion stuffing, stuffing, Thanksgiving, The best stuffing
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 294kcal

Ingredients

  • 2 White Onions chopped, large pieces (
  • 6 Lincolnshire Sausages skins removed
  • 100 g Breadcrumbs coarse
  • 1 tablespoon Dried or fresh parsley chopped
  • 1 tablespoon Dried or fresh sage chopped
  • Salt & Black Pepper
  • 1 Egg beaten
  • Optional chopped chestnuts, grated apple - not used in Malc’s)
US Customary - Metric

Instructions

  • Pre-heat oven Gas 6 / 200C / 400F
  • In a pan boil the onions in water until tender - 20 mins
  • In a bowl mix sausage meat , breadcrumbs, herbs, and egg
  • Drain the onions and leave to cool, when cool mix in with the sausage mix, together with some Salt and Black Pepper
  • Pop in a Dish / or roll into balls, finish with a sprinkling of herbs and bake in the pre-heated oven for about 30-35 minutes

Notes

**** All nutritional information is approximate and intended as a guide 

Nutrition

Calories: 294kcal | Carbohydrates: 15g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 558mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 2mg