Homemade Dog Biscuits
Servings: 20
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A healthy nutritious home made dog biscuits recipe
Ingredients
- 1 tub of peanut butter
- 2 cups whole wheat flour you could use a non wheat flour like rice if your dog has an allergy
- 1 cup warm water
- 2 tablespoons honey optional
- 1 egg optional
Instructions
- Preheat oven to 180 degrees.
- Put all ingredients in a bowl and mix up to a dough.
- Roll out onto a floured surface - not too thin! cut out with dog bone cutter. (or improvise)
- Place on greased baking tray and cook for about 20 minutes or until golden brown.
- Allow to cool.
- My doggies love them so they don't last long but they can be stored in an airtight container for a week.
- In the fridge for about 3 weeks or in the freezer for longer.