Healthy Stuffed Jacket Potatoes
Easy Tasty Comfort Food that's also healthy too!
Servings 2
Calories 310kcal
Ingredients
- 2 large Jacket Potatoes
- 2 Tablespoons Skimmed Milk
- 3 Laughing Cow Light Cheese Triangles
- 4 Bacon Medalions
- Salt & Black Pepper
- Few Fresh Chives - sniped with scissors
- 3 Light Baby Bell Cheeses grated
Instructions
- Preheat oven 190C / 375F / Gas 5
- Get your Potatoes in the oven and bake until soft inside and crispy outside - approx. 60-90 minute, depending on size
- Using the heat for the oven (why not) place your bacon medalions on a baking tray and bake until crispy (approx. 20 - 30 minutes)
- Remove bacon and leave to cool slightly. I cut my bacon up with kitchen scissors into 1cm square pieces, put on one side
- When your potatoes are done - remove from oven and slice longways in half (careful very hot) scoop out the potato inside using a teaspoon and place in a bowl ( keeping the skins on one side)
- Mash the potato with a fork, add the milk and the laughing Cow Light mix until smooth
- Add the bacon pieces , salt & black pepper, finally add the snipped chives and mix well
- Then fill the skins with the potato mixture using a teaspoon, then sprinkle with the grated Light Baby Bells
- Place in an ovenproof dish and bake at 200C/400F/ Gas 6 until golden (approx. 25 -30 minutes)
- Remove from oven and sprinkle with a few more chives
- Serve with beans, or peas and mushrooms and enjoy
Nutrition
Calories: 310kcal | Carbohydrates: 40g | Protein: 21g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 1090mg | Potassium: 998mg | Fiber: 5g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 42mg | Calcium: 185mg | Iron: 2mg