Place your minced beef in a bowl and add your garlic granules, mixed herbs, salt and pepper on top

Using your hands mix lightly (no not over mix)

Then split your mixture into 3 or 4 portions (depending on what size burger you like)

Next shape into flat rounds about 12 cm in diameter, pop your peeled baby bell in the centre of each round

Next using your hands to shape, bring the minced beef mixture around the cheese and mould to a burger shape,  encasing the cheese. Make sure you cannot see any of the cheese through the burger pattie

At this point you can pop them in the fridge for later. If you are having your burgers straight away pop them in a frying pan (not fat required) and fry over a medium high heat for approx 5 minutes each side (longer if you like them well done)

The outsides should be nice and brown and a little bit crunchy

Next prepare your buns / thins and all your salad bits and don't forget your healthy chips

Simply build your burger however you like to and eat