Halloumi Salad
A delicious salad of halloumi, chickpeas & avocado - delicious and light
Servings 3
Calories 562kcal
Ingredients
- 1 tin Chickpeas drained and rinsed in water
- Handful Rocket Leaves
- Handful chopped Parsley
- 1/2 Red Onion peeled and finely chopped
- 1 Ripe Avocado peeled and chopped into 2cm chunks
- 1 Tablespoon Olive oil
- Juice 1 lemon
- Black Pepper
- 225 g Halloumi sliced into 1cm slices
- 4 Chilled small beetroots I used chilled, chopped into 2cm pieces
Instructions
- In a largish serving dish add the Chickpeas, Rocket, Parsley, Onion, Avocado and stir to combine
- Then add the Olive Oil and Lemon Juice and stir, finally season with Black Pepper
- Heat a large frying pan on the hob and then add the sliced Halloumi (you can add a dash of olive oil if you wish - but you don't need to)
- Fry on each side for approx. 4 minutes or until golden in colour
- Once brown remove from heat and pop on top of your salad, then adding the beetroot last (otherwise you'll have a pink salad!)
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Calories: 562kcal | Carbohydrates: 40g | Protein: 27g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 964mg | Potassium: 851mg | Fiber: 14g | Sugar: 11g | Vitamin A: 150IU | Vitamin C: 31mg | Calcium: 822mg | Iron: 4mg