Freda’s apple & fruit loaf

5 from 17 votes

A delicious quick and easy yea Bread

Course cake

Cuisine English

Keyword apple & fruit loaf, apple cake, apple loaf, apples, cake, Easy, fruit loaf

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings

Calories 407kcal

Apple Pulp You can do this anytime and pop in the freezer
When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop.
Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little.
Simmer for approx. 20 minutes until soft.
Pre-heat oven Gas 4 / 180°c
Melt the butter/marge in a large saucepan
Add all the other ingredients and stir well
Pop into a greased and lined large loaf tin and bake for 1h 30 minutes (watch it though)
Ta Dah - That's it!! Slice, butter and enjoy! Especially with a piece of cheese!

***All nutritional information is approximate and intended as a guide