Line a 24cm x 24cm tin with greaseproof paper and a little butter.

In a large pan melt the Chocolate (both types) butter and golden syrup over a low heat, stirring.

Once melted remove from the heat

Add Oreos, broken digestives, dried cranberries, Pistachios, marshmallows and Glacé cherries

Stir really well until everything is covered in chocolate and tip into the tin, loosely press down

Refrigerate for minimum 3 hours

Remove from fridge and cut into whatever size pieces you want

They are very rich so I suggest small - you can always go back for another.

Finally dust with icing sugar

Put in an airtight box in the fridge, they will keep for a week if they last that long….