Easy Whole Roasted Cauliflower

A delightful cauliflower roasted whole bursting with flavour!

Course side

Cuisine English

Keyword vegetable, vegetarian, Whole Cauliflower

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 98kcal

1 medium Cauliflower leaves removed and the core at the bottom cut straight across - so it stands in the baking tray
2 Tablespoons Olive Oil
Salt & Black Pepper
1 Tablespoon Butter
25 g Parmesan finely grated
Black Pepper
Handful of chopped Parsley

Pre-Heat your oven 200C / 400F / Gas 6
Find yourself a nice deep baking tray
Pop your trimmed Cauliflower in the bottom, drizzle over the 2 tablespoons olive oil, then using your hands, rub the oil all over the cauliflower, season well with Salt & Pepper
Cover the tin with foil - sealing really well and pop your tray on the middle shelf of the oven and bake for 45 minutes (maybe a little longer if you have a large cauliflower)
Remove from the oven, (check its tender by sliding a knife in) dab the butter all over the top of the Cauliflower, followed by the grated Parmesan and season well
Return to the oven without the foil for 15 minutes until the cauliflower is nice and golden
Remove from the oven, sprinkle with chopped Parsley and dig in!!

***All nutritional information is approximate and intended as a guide