Easy Vegetable Curry - Banging! - Easy Peasy Lemon Squeezy

4 from 1 vote

Easy Vegetable Curry - Banging!

This Easy Vegetable Curry is full of spicy flavours - Banging!

Course Main

Cuisine Indian

Keyword Curry, Easy, Indian, vegetable curry, vegetables, vegetarian

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 263kcal

1 Tablespoon Olive Oil/ or Spray fry-light SW
2 Garlic Cloves chopped finely
1 heaped Teaspoon grated Ginger
1 Onion - roughly chopped
1 stick Celery - roughly chopped
Half tray button Mushrooms - halved
1/2 large Cauliflower broken into florets
Handful Green beans halved
2 Leeks roughly chopped
2 medium Potatoes 225g peeled / chopped into 2cm squares
2 -3 Carrots - peeled and cut into strips
2-3 teaspoons Madras Curry Paste Patak
1/2 pt semi-skimmed Milk or skimmed milk SW 1/4 pt - 1/2pt Water (depends if you like more sauce)
4 tbsp Elmlea light single Cream
Bunch of Coriander - torn
Salt & Freshly ground Black Pepper

In a large frying pan or large sauce pan add the Olive Oil or fry light, Garlic and Ginger.
Next add the Onion, Celery, Mushrooms, Leeks and fry off for 2 minutes add other veg and curry paste - fry off for another 2 minutes coating the veggies
Add Milk bring to boil and simmer for about 20-25 minutes or until the veggies are soft, add 1/4 pt water about 10 minutes from end, more if you want more sauce
Finally add the Cream and Coriander, stir and heat through
Taste - season with salt and Black Pepper if necessary
Serve with rice and Naan, (or just Naan) Basically you can use any veg you have really

*** All nutritional information is approximate and intended as a guide