Hopefully you have made your Tomato Sauce

In a large bowl, mix the pork mince with the beef mince, I use a knife or spoon

When combined, add Dried Oregano, minced Garlic, Salt & Black Pepper and egg - mix really well

Then using your hands take small amounts of the mix and roll into balls, (mine were about half the size of a golf ball) You should make 22-26 Meatballs depending on the size.

Carry on until all the mix is used. I then open freeze those I don't need, what I mean by this is in a dish as the picture - once frozen bag up into portions.

For the meatballs you want to eat now then take a non stick frying pan and fry (you can use Fry Light if you like but you don't actually need it) on a high heat your meatballs in batches. (I would say the maximum  is 8 in a medium sized pan)

Turn the meatballs frequently to brown all over, approx 10 minutes, do this in Batches.

Turn down the heat and fry for a further 5 minutes

Once cooked tip over your prepared tomato sauce and let them simmer over a low heat for 5 minutes

Finally add your pasta (if using) and a handful of torn basil leaves.

Stir and you're done! (If you have a healthyA left you can sprinkle with cheese) If your not serving with pasta,  then just add your Basil leaves and serve accordingly Enjoy!