Easy Shepherds Pie with sneaky leeks
A delicious Easy Shepherds Pie with sneaky leeks added!
Servings 4
Calories 585kcal
Ingredients
- 750 g Lean Minced Beef Steak Max 5% fat
- 1 Clove garlic crushed
- 1 Large White Onion roughly chopped
- 2 Carrots chopped small
- Small box Button Mushrooms halved
- Handful Cherry Tomatoes halved
- 2 Oxo Cubes
- Freshly ground Black Pepper
- 1/2 Litre Water
- 4 Leeks sliced into rounds
- Knob of butter
- 1 Tablespoon gravy granules
- 600 g Potatoes peeled and cut in half
- 100 g Matured Cheddar Cheese Grated
Instructions
- Preheat oven 180C/350F/Gas4
- In a pan add the minced beef, garlic onion and fry off until the mince is brown
- Add the carrots, mushrooms and tomatoes and crumbled Oxo Cubes & Black Pepper- fry off for a final 5 Minutes
- Add the water and stir, pop in the oven for 1 1/2 - 2 hours - with no lid - stir after 30 minutes
- In a separate pan add the butter and sweat off the leeks for 10 minutes, leave on one side In a pan
- Boil the potatoes and reduce to simmer for approx. 25 minutes until tender, drain and mash well, you do not need milk or butter
- Remove Mince from Oven - stir in quickly 1 Tbs Gravy granules
- CONSTRUCT
- Tip the mince into an oven proof dish
- Pop leeks on top
- Next the mashed potato Then sprinkle with the grated Cheddar Cheese
- Pop it in the oven at 200C/400F/Gas 6 until piping hot and crispy on top (approx. 30 - 40 mins)- dig in …..
Notes
*** All Nutritional information is approximate and intended as a guide
Nutrition
Calories: 585kcal | Carbohydrates: 46g | Protein: 51g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 857mg | Potassium: 1609mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6927IU | Vitamin C: 44mg | Calcium: 284mg | Iron: 8mg