Easy Sausage Plait
A delicious Sausage meat and pastry retro bake! So good
Servings 8
Calories 321kcal
Ingredients
- 320 g packet chilled ready made Shortcrust or puff pastry
- 6 good quality sausages skinned
- 1 egg beaten
Instructions
- Preheat your oven 160C fan / 180C / 350F / Gas Mark 4
- Prepare your pastry, basically unroll the sheet
- Leave the pastry on the paper it was wrapped in as this becomes your baking paper
- Skin your sausages and make into a long flat sausage shape and place on top of pastry, see pictures above
- Then using a sharp knife, cut chevrons in the pastry, again see pictures above
- Then simply plait as shown above, you can use water to stick the edges at the top and bottom of your sausage plait
- Crimp the top and bottom with a folk, to seal the edges
- Place on a large baking sheet, using the paper to lift it
- Finally egg wash the whole plait and bake in the centre of the oven for approx 40 minutes, checking after 35 minutes
- Once your plait is golden brown and baked through, remove and serve
- Or leave to cool and then slice
Notes
*** All nutritional information is approximate and intended only as a guide
Nutrition
Calories: 321kcal | Carbohydrates: 21g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 606mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg