Easy Sausage & New Potato Tray Bake

A delicious favour filled one tray dinner, sausages with lovely new potatoes

Course Main

Cuisine English

Keyword sausages, spring, Traybake

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 454kcal

500-600 g small New Potatoes halved
2 medium Red Onions peeled and chopped into 8
1 Clove Garlic peeled and finely chopped
2 teaspoons Dried Sage
Salt and Black Pepper
1/2 Head of Cauliflower broken into florets
1 - 2 tablespoons - or large drizzle Chilli Olive Oil (make sure it's chilli) Fry light and chilli flakes if you're being good
6 Hecks Pork Sausages
150-200 g Frozen Garden Peas

Preheat oven - 200C/400F/Gas 6
In a large solid based baking tray throw in your New Potato halves, followed by the chopped red onions
Sprinkle over the finely chopped Garlic, the Dried Sage and season with Salt and Black Pepper
Next add the Cauliflower Florets Drizzle over the Chilli Olive Oil (or fry light)
Finally top with the 6 Hecks Sausages, prick them twice Bang in the preheated oven on the top shelf for 35-40 minutes, string it round once after 15 minutes
When the sausages are cooked and the potatoes are tender (approx. 35-45 minutes) throw in the garden peas and return to the oven for a further 5 minutes
Remove and serve

*** All nutritional information is approximate and intended as a guide