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5 from 1 vote

Easy No Nonsense Potato salad

A delicious easy homemade Potato Salad - so good
Course side
Cuisine English
Keyword BBQ, Easy, Potato Salad, Salads, summer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 273kcal

Ingredients

  • 600 g Jersey Royal New Potatoes
  • Bunch spring onions
  • Handful sniped chives
  • 2 sticks celery chopped
  • 3 rashers Smoked Bacon
  • 100 g Low fat Mayo
  • 50 g 1/2 Fat Creme Fraiche
  • End teaspoon English mustard not too much!
  • Salt and Black Pepper
  • 1/2 juice of Lemon

Instructions

  • Boil the Jersey Royals until soft approx. 20 minutes
  • In the meantime trim the spring onions and chop, snip the chives and chop the celery into small cubes
  • Grill the Bacon until its very crispy - put on one side
  • In a small bowl mix together the Mayo, Creme Fraiche, Mustard, Salt & Black Pepper - pop in fridge
  • When the Potatoes are done, drain then roughly chop into large pieces an place in a large bowl. (Be careful they don't break up).
  • Whilst hot squeeze juice of 1/2 Lemon over the Potatoes. Leave to cool.
  • When cool add chives, (reserve a few for garnish) Spring Onions, Celery and then the Mayo mix, carefully combine and place into presentation bowl.
  • Break-up the Bacon on the top and sprinkle with snipped chives
  • Serve

Notes

*** All nutritional information is approximate and intended as a guide only 

Nutrition

Calories: 273kcal | Carbohydrates: 32g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 335mg | Potassium: 732mg | Fiber: 4g | Sugar: 3g | Vitamin A: 164IU | Vitamin C: 39mg | Calcium: 34mg | Iron: 2mg