Easy Minted Lamb Patties, or burgers

Delicious Lamb rolled with herbs to make a greta traybake or burgers

Course Main

Cuisine English

Keyword lamb, lamb burgers, lamb patties, Traybake

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 610kcal

500 g Minced Lamb buy the low fat mince if possible as it tends to be a bit fatty
Handful of Fresh Mint leaves finely chopped
2 slices old white bread made into breadcrumbs -just food process or grate
3 Tablespoons Milk
Salt & Ground Black Pepper
4 Carrots scraped and halved longways
2 Parsnips peeled and halved longways
8 new potatoes or small old potatoes quartered
3 Onions peeled and quartered
2 Leeks chopped into 3cm slices
3 Garlic Cloves peeled and chopped into 2
2 teaspoons Olive oil or zero cal spray max as it will be too fatty
Handful torn Mint leaves

Preheat the oven to 200C / 400F / Gas 6
Tip your minced lamb into a bowl and add the chopped Mint
Soak your breadcrumbs in the milk in a small bowl
Season the lamb mix and finally add the breadcrumbs and mix well
With damp hands, mould golfball sized balls, should make about 12
In a large Oven tray add the Olive oil and all the chopped veggies, season and finally add a handful of mint leaves, using 2 spoons toss around making sure all the vegetables are coated in oil (or zero cal spray)
Pop the lamb patties on top of the vegetables
Put in the oven, after 30 minutes remove and give it a toss around - put the oven up to 220C /425F / Gas7 and return to oven for a further 20 -30 minutes (keep your eye on it) until everything is roasted and golden.
Remove from oven and sprinkle with torn mint leaves
Now serve these darling Minted Lamb Patties and Roasted Veggies with maybe some peas and see what everyone thinks.

*** All nutritional information is approx and intended as a guide