Go Back
–+ servings
Greek Pasta Salad - bowl of greek salad
Print Pin
5 from 1 vote

Easy Greek Pasta Salad

A delicious Greek pasta salad, bursting with Feta Cheese & Olives, perfect BBQ side
Course Salad
Cuisine Greek
Keyword BBQ side, Feta Cheese, Greek Salad, Olives, Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 369kcal

Ingredients

  • 300 g Dried pasta of your choice
  • 1/2 Red Onion chopped into small pieces
  • 250 g Cherry Tomatoes halved
  • 1/2 Red Pepper deseeded and chopped
  • 1/2 Cucumber - cut lengthways and chopped
  • 200 g Black pitted olives halved
  • 200 g Feta cheese crumbled (I used vegetarian)
  • Dressing
  • 2 Tablespoons Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 2 Teaspoons dried Oregano
  • Salt & Black Pepper
  • Juice 1/2 Lemon
US Customary - Metric

Instructions

  • In a large saucepan cook your pasta according to on pack instructions
  • Once cooked, run under cold water to cool, and drain, set aside
  • Meanwhile prepare your Red Onion, Red Pepper, Cherry Tomatoes, Cucumber, Olives
  • Next make your dressing, simply mix all the dressing ingredients together in a small bowl
  • Combine your cold pasta with the dressing and mix
  • Then tip in all your other ingredients (reserving a little Feta Cheese for the top)  and gently stir to combine
  • Pop into a nice serving bowl, sprinkle with Feta and serve

Notes

** All nutritional information is approximate and intended only as a guide 

Nutrition

Calories: 369kcal | Carbohydrates: 25g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 30mg | Sodium: 1618mg | Potassium: 323mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1197IU | Vitamin C: 25mg | Calcium: 212mg | Iron: 2mg