Easy Beef Udon Noodles & Shiitake Mushrooms
Delicious soft noodles with tender steak
Servings 2
Calories 485kcal
Ingredients
- 2 teaspoons Olive Oil or fry lite
- 300 g Rump steak fat trimmed sliced thinly - approx. 2-3 mm
- 1 Garlic clove peeled and very finely chopped
- Fresh Ginger 2cm piece peeled and chopped finely
- 1 Yellow Pepper cut into matchstick sized pieces
- 1 box shitake Mushrooms roughly chopped (not too small)
- Bunch Spring Onions 6 - chopped into 1 cm pieces
- Salt & Black Pepper - to season
- 300 g Chilled udon Noodles not dried I used the straight to wok ones
- 2 Tablespoons soy sauce
- Half a Lime - squeezed
- Hand full of chopped fresh corriander
Instructions
- In a wok or large frying pan add the olive oil (or fry lite), when hot add the steak, garlic and ginger, fry off for 3-5 minutes until cooked - not red (but not over cooked).
- Pop the beef in a warm place
- Then in the same frying pan, add the peppers, spring onions and mushrooms and fry off for 5 minutes until soft- season with salt and Black pepper
- Throw in the noodles and fry for a further 3 minutes until hot
- Add the beef back to the pan together with the Soy Sauce and lime juice stir and heat for a couple of minutes
- Finally throw in the coriander and serve on hot plate
- Get tucked in and enjoy
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Calories: 485kcal | Carbohydrates: 48g | Protein: 45g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 92mg | Sodium: 885mg | Potassium: 886mg | Fiber: 5g | Sugar: 7g | Vitamin A: 119IU | Vitamin C: 111mg | Calcium: 54mg | Iron: 3mg