Easy Banana Muffins
Delicious, quick and easy banana muffins, dotted with chocolate chips - so good!
Servings 12
Calories 205kcal
Ingredients
- 90 g Butter melted
- 3 Bananas, medium Very Ripe, mashed
- 1/2 teaspoon Vanilla Extract
- 2 Eggs medium
- 125 g Soft brown sugar
- 250 g Self Raising Flour
- 1 teaspoon Baking Powder level
- 1/2 teaspoon Bicarbonate of soda
- 1 tbsp Milk
- 120 g Milk Chocolate Chips
Instructions
- Preheat your oven to 170C (fan) 190C / 375F / Gas 5
- Take your melted butter and pop it in a medium bowl, make sure it's warm not hot
- Then add your mashed bananas, vanilla extract and eggs and whisk with a hand whisk until combined (it may look slightly lumpy form the bananas)
- Then add your sugar, self raising flour, baking powder, bicarbonate of soda and mix until well combined. Do not over mix but ensure your flour is well incorporated
- Add your milk and 100g chocolate chips, holding back a few for the tops
- Pop your muffin or cupcakes cases into a muffin tin
- Divide the batter mixture equally between your muffin / cupcake cases
- Top each muffin with a few chocolate chips
- Bake in your pre-heated oven on a mid to high shelf, for 13-15 minutes or until golden brown. They should spring back to the touch
- Remove from the oven, cool a little and dig in
Notes
*** Nutritional information is approximate and is intended as a guide
Nutrition
Calories: 205kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 145mg | Potassium: 49mg | Fiber: 1g | Sugar: 13g | Vitamin A: 229IU | Calcium: 39mg | Iron: 0.4mg