Line a rectangular cake tin with baking parchment and grease well (10' x 8') Guess you could also make it round too and thus 8' tin) or a Loaf tin 15 x 4

Cream butter and sugar until light and fluffy. I used a stand mixer. It can be done by hand and banish those bingo wings?

Next add one egg at a time, beating throughly, if the mix starts to curdle add a tablespoon of the flour.

Carry on adding the eggs until all combined

Add the flour and mix until smooth

Then add the soured cream and apple chunks, giving it a good old stir

Finally stir through 1 tablespoon honey

Tip into the lined baking tin and smooth top

Give it a quick drizzle with honey - I went diagonal stripes

Pop in the oven and bake for 30-40 minutes until firm to the touch and golden brown (time dependant on cake tin size) If you are using a loaf tin -  bake will be approx 40-45 minutes!

Remove from  the oven, cool for 10 minutes and tip onto a cooling tray

Serve warm with custard / cream or ice cream or leave to cool and have a square with your brew!