First boil your new potatoes in salted water for 20-25 minutes until tender

Preheat the oven - hot 220C / 425F / Gas 7

Drain your potatoes and leave on one side

Line a baking tray with foil and spray with fry light, sprinkle with garlic granules, salt and black pepper

Then pop your new potatoes on the tray with space around then

Then using the base of a drinking glass, gently squash your potatoes

Spray potatoes with fry light and pop in the hot oven for 15 minutes

After 15 minutes remove from the oven and using a spatular turn them over, spray agin and bake for a further 10 minutes until crispy and golden brown

Transfer to a serving dish, garnish with your parsly and dig in