In a large mixing bowl add the flour, baking powder, salt & pepper and mix well

In another bowl beat the eggs with the milk

Then slowly add to the flour mixture using a whist to achieve a smooth batter

Then add drained sweetcorn, grated courgettes, spring onions and chopped parsley and stir to combine

Heat 1 tablespoon of olive oil in a large frying pan - when hot,  spoon in 1 tablespoon batter mix one side of the pan and then another

Fry for about 3-4 minutes until golden brown, then using a fish slice flip over and cook for a further 3-4 minutes. if necessary flip again

Serve immediately - with a little sweet chilli sauce or mane a large er in a soft roll with lettuce tomato and a dollop of light mayo - now thats a vegetable burger

Carry on frying 2 at a time, or make smaller ones using a teaspoon of mix, over to you really