Spray a large frying pan with fry light, add your chicken, garlic, salt and black pepper and fry over a medium heat for 3 minutes, stirring occasionally

Next add your halved mushrooms and fry for a further 5 minutes, until everything is lovely and golden

Then remove your pan from the heat. Pop your dried pasta on top, followed by the chopped parsley, water and stock cube

Stir and pop it back on the heat for 20 minutes, simmer (no lid) stir occasionally

After 20 minutes, taste to check the seasoning and to ensure the pasta is cooked

Then simply finish with the cream and chopped parsley, stir and heat through

Serve