Cherry & Chocolate Chip Biscuits
Delicious biscuits, so easy to make
Servings 20
Calories 150kcal
Ingredients
- 225 gram Self raising Flour
- Pinch of salt
- 170 gram Butter
- 110 gram Golden Caster Sugar
- 1 Egg beaten
- 75 gram Plain Chocolate Chips
- 100 gram Glace Cherries
Instructions
- Preheat oven 180 C/ 350F / Gas 4
- Sift flour and salt into a bowl, then rub in the butter until it resembles breadcrumbs.
- Add sugar, Chocolate chips and chopped cherries
- Add the beaten egg and mix into a stiff dough, turn out onto a floured surface and knead gently until smooth.
- Wrap in cling film and chill in the fridge for minimum 30 mins.
- Remove from the fridge and cut in 5mm - 10mm slices (makes about 20 biscuits)
- Place these rounds on baking tray slightly press down - Do not place them to close or they'll stick together
- Pop a half Glace Cherry on top of each biscuit - push down
- Bake in oven for about 15 mins until golden.Enjoy!
Notes
*** All nutritional information is approximate and intended as a guide
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 66mg | Potassium: 24mg | Fiber: 1g | Sugar: 9g | Vitamin A: 225IU | Calcium: 10mg | Iron: 1mg