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Blueberry & Lemon Muffins
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Blueberry & Lemon Muffins

Easy and delicious these Blueberry & Lemon Muffins are packed full of flavour
Course cake
Cuisine English
Keyword American, muffins, Muffins Lemon & Blueberry cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 219kcal

Ingredients

  • 115 g 4oz Flora Buttery
  • 115 g 4oz caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 150 ml ¼ pt milk zest and juice of 1 lemon
  • 300 g 11oz self-raising flour
  • 1 tsp baking powder
  • 150 g blueberries - fresh or frozen

Instructions

  • Preheat the oven to gas mark 3/170°C/150°C fan/325°F.
  • In a mixing bowl, cream the Flora Buttery and sugar together until light and fluffy.
  • Add the eggs, one at a time, and mix well.
  • Mix in the milk, vanilla, lemon juice and lemon zest.
  • Add the flour and baking powder and stir until just combined – don’t worry too much about lumps!
  • Finally – throw in the blueberry and stir to distribute in the mix.
  • Divide the mix among 12 muffin cases in a muffin tin (and sprinkle some Demerara on top if you wish).
  • Bake in a preheated oven at Gas mark 3, 170°C/150°C fan/325°F for 30 minutes.

Notes

***All nutritional information is approximate and intended as a guide only 

Nutrition

Calories: 219kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 137mg | Potassium: 67mg | Fiber: 1g | Sugar: 11g | Vitamin A: 392IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg