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+ servings

Baked Nectarines Cherries & Vanilla Cream

Deliciously soft baked fruits with honey and Vanilla creme
Course Pudding
Cuisine English
Keyword healthy, slimming world
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2
Calories 253kcal

Ingredients

  • 3 Nectarines - halved and de-stoned
  • 4 level teaspoons honey
  • Fresh cherries - de-stoned about 20 halves or however many you want
  • Total 0% fat Greek Yogurt
  • 1/4 teaspoon Vanilla Bean Paste or fresh vanilla

Instructions

  • Pre-heat oven to 200c/400f/Gas6 In an ovenproof dish place the stoned nectarine halves
  • Place a level teaspoon honey (ish) in each well (you know where the stone was)
  • Pop in the oven for 10-15 minutes
  • Remove and give it a stir (ish) and throw your cherries on top
  • Bake for a further 10 minutes and that's it
  • TO SERVE - Place in a dish with a big dollop of 0% Fat Greek yogurt and swirl some vanilla in the yoghurt

Notes

*** All nutritional information is approximate and intended as a guide 

Nutrition

Calories: 253kcal | Carbohydrates: 65g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 561mg | Fiber: 5g | Sugar: 58g | Vitamin A: 739IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg