Find yourself 2 nice large bowls

Drain your chickpeas and half between the bowls

Next add the artichokes equally between the 2 bowls

Same with the cherry tomotoes

In a large frying pan heat the garlic and oil and add the mushrooms and asparagus.

Fry / saute on a medium heat for approx 10 minutes until the mushrooms and golden brown  and the asparagus tender

Half this mix between the 2 bowls and mix lightly with the chickpea mix

Finally dress with the lime juice, olive oil and salt & pepper