Easy Banana Muffins
Servings: 12
Calories: 205kcal
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Delicious, quick and easy banana muffins, dotted with chocolate chips - so good!
Ingredients
- 90 g Butter melted
- 3 Bananas, medium Very Ripe, mashed
- 1/2 teaspoon Vanilla Extract
- 2 Eggs medium
- 125 g Soft brown sugar
- 250 g Self Raising Flour
- 1 teaspoon Baking Powder level
- 1/2 teaspoon Bicarbonate of soda
- 1 tbsp Milk
- 120 g Milk Chocolate Chips
Instructions
- Preheat your oven to 170C (fan) 190C / 375F / Gas 5
- Take your melted butter and pop it in a medium bowl, make sure it's warm not hot
- Then add your mashed bananas, vanilla extract and eggs and whisk with a hand whisk until combined (it may look slightly lumpy form the bananas)
- Then add your sugar, self raising flour, baking powder, bicarbonate of soda and mix until well combined. Do not over mix but ensure your flour is well incorporated
- Add your milk and 100g chocolate chips, holding back a few for the tops
- Pop your muffin or cupcakes cases into a muffin tin
- Divide the batter mixture equally between your muffin / cupcake cases
- Top each muffin with a few chocolate chips
- Bake in your pre-heated oven on a mid to high shelf, for 13-15 minutes or until golden brown. They should spring back to the touch
- Remove from the oven, cool a little and dig in
Notes
*** Nutritional information is approximate and is intended as a guide
Nutrition
Nutrition Facts
Easy Banana Muffins
Amount per Serving
Calories
205
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
45
mg
15
%
Sodium
145
mg
6
%
Potassium
49
mg
1
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
4
g
8
%
Vitamin A
229
IU
5
%
Calcium
39
mg
4
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.