Healthy Stuffed Jacket Potatoes
Servings: 2
Calories: 310kcal
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Easy Tasty Comfort Food that's also healthy too!
Ingredients
- 2 large Jacket Potatoes
- 2 Tablespoons Skimmed Milk
- 3 Laughing Cow Light Cheese Triangles
- 4 Bacon Medalions
- Salt & Black Pepper
- Few Fresh Chives - sniped with scissors
- 3 Light Baby Bell Cheeses grated
Instructions
- Preheat oven 190C / 375F / Gas 5
- Get your Potatoes in the oven and bake until soft inside and crispy outside - approx. 60-90 minute, depending on size
- Using the heat for the oven (why not) place your bacon medalions on a baking tray and bake until crispy (approx. 20 - 30 minutes)
- Remove bacon and leave to cool slightly. I cut my bacon up with kitchen scissors into 1cm square pieces, put on one side
- When your potatoes are done - remove from oven and slice longways in half (careful very hot) scoop out the potato inside using a teaspoon and place in a bowl ( keeping the skins on one side)
- Mash the potato with a fork, add the milk and the laughing Cow Light mix until smooth
- Add the bacon pieces , salt & black pepper, finally add the snipped chives and mix well
- Then fill the skins with the potato mixture using a teaspoon, then sprinkle with the grated Light Baby Bells
- Place in an ovenproof dish and bake at 200C/400F/ Gas 6 until golden (approx. 25 -30 minutes)
- Remove from oven and sprinkle with a few more chives
- Serve with beans, or peas and mushrooms and enjoy
Nutrition
Nutrition Facts
Healthy Stuffed Jacket Potatoes
Amount per Serving
Calories
310
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
19
mg
6
%
Sodium
1090
mg
47
%
Potassium
998
mg
29
%
Carbohydrates
40
g
13
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
21
g
42
%
Vitamin A
225
IU
5
%
Vitamin C
42
mg
51
%
Calcium
185
mg
19
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.