Pop your rice on and cook according to the on pack instructions

Firstly find yourself a large non stick frying pan and stray with Fry Light

Add garlic, ginger and chicken breast strips, sprinkle with the Peri Peri seasoning

Fry over a medium heat for 5 minutes. This will give it colour

Next drizzle the honey over the chicken strips and turn

Continue to fry for 15 minutes(turning frequently) until the pieces are cooked right through and a nice golden brown (careful they don't burn)

Once looked remove from the pan and keep warm

Do not wash the pan but respray with Fry Light Then over a high heat add the frozen garden peas, fry for 2 minutes Next tip in the cooked rice and heat through until piping hot

Finally add the beaten eggs to the rice mix and stir over the heat until cooked. Remember the eggs will continue to cook even after you've switched the heat off.

Pop the chicken back onto of the rice and serve

Enjoy