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Cate's Twisted Chicken Recipe
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Slow Cooker Shredded Chicken

This lovely flavour packed slow cooker shredded chicken is delicious
Course Main
Cuisine English
Keyword chicken, shredded chicken, slow cooker
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings 4
Calories 631kcal

Ingredients

  • 4 whole Chicken Breasts skinless & boneless
  • 1 tablespoon Paprika
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt and Pepper
  • 1 teaspoon Ground Cumin
  • I Chicken Stock Pot
  • 200 ml Passata
  • Chilli dependent on taste
  • 3 Garlic Cloves
  • 3 sliced Peppers red, green and yellow
  • 2 Red Onions sliced
  • 1 tablespoon Olive Oil / Or Fry Light
  • 6 Flour Tortillas
  • 2 handfuls Baby Toms
  • 1-2 Avocados
  • 2 Handfuls Grated cheese
  • Handful Salad leaves

Instructions

  • In a slow cooker chuck in peppers, onions, chilli and passata.
  • Place chicken on top.
  • Sprinkle cumin, sugar, salt, pepper, paprika, stock pot and garlic on top of chicken.
  • Set slow cooker on high for 4 hours.
  • After 4 hours take chicken out and shred it with 2 forks.
  • Return to slow cooker.
  • Cut each tortilla into 8 triangles, spray with oil and bake for 15 mins at 200 C
  • Spoon the saucy chicken on top of baked triangles.
  • Top with grated cheese, small chunks of avocado and halved small toms and salad leaves. EAT

Notes

*** All nutritional information is approximate and intended as a guide 

Nutrition

Calories: 631kcal | Carbohydrates: 46g | Protein: 59g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1208mg | Potassium: 1724mg | Fiber: 8g | Sugar: 11g | Vitamin A: 1282IU | Vitamin C: 99mg | Calcium: 201mg | Iron: 5mg