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Chicken Tikka Masala in the slow cooker
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5 from 3 votes

Slow Cooker Chicken Tikka Masala - Easy!

A delicious Slow Cooker Chicken Tikka Masala, chuck it all in, recipe . A not too spicy, tomatoey, creamy curry. Divine, a real crowd pleaser
Course Main
Cuisine Indian
Keyword chicken tikka masala, slow cooker, slow cooker chicken curry, slow cooker Tikka masala, tikka Masala
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Calories 334kcal

Equipment

  • 1 Medium sized Slow Cooker

Ingredients

  • 650 g Diced Chicken breast
  • 1 Onion Peeled and finely chopped
  • 2 cloves Garlic peeled and very finely chopped
  • 1 inch Fresh Ginger Peeled and grated
  • 100 g Tikka Masala Spice Paste I use Patak's
  • 2 tbsp Tomato Puree
  • 1/2 teaspoon Turmeric
  • 1 lemon juice of
  • 500 g Tomato Passata carton
  • Salt & Black Pepper
  • 2 teaspoons Garam Masala
  • 100 g Creme Friache 1/2 fat
  • coriander leaves handful

Instructions

  • To your slow cooker add, your chicken, chopped onion, garlic, ginger, tikka masala spice paste, tomato puree and turmeric
  • Next add on top your carton of tomato passata, lemon juice, salt & black pepper
  • Give it a very good stir
  • Add the lid, turn on your slow cooker and set for 4 hours on high, or 8 hours on low
  • Once your Chicken Tikka Masala is cooked, add your garam masala and your half fat creme Friache, and stir
    Chicken Tikka Masala in the slow cooker
  • Finally add your coriander leaves and stir, then serve!
    Slow Cooker Chicken Tikka Masala - served

Notes

*** Nutritional Information is approximate and therefore intended as a guide

Nutrition

Calories: 334kcal | Carbohydrates: 21g | Protein: 38g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 229mg | Potassium: 1282mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4671IU | Vitamin C: 35mg | Calcium: 84mg | Iron: 4mg