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Bowl of chicken curry served on rice
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4 from 1 vote

Slow Cooker Chicken Curry - Easy

The easiest chicken curry ever - A delicious medium spiced tomato based chicken curry, cooked with light coconut milk and perfectly blended spices 
Course Main
Cuisine Indian
Keyword Chicken Curry, crockpot, slow cooker, slow cooker chicken curry
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Calories 463kcal

Equipment

  • 1 Slow-cooker / Crockpot

Ingredients

  • 600 g Chicken thighs boneless & skinless
  • 2 Onions Peeled and chopped into chunks
  • 3 Cloves Garlic
  • 1 Fresh Ginger (thumb sized) Peeled and finely chopped
  • 1 teaspoon Dried Cumin
  • 1 teaspoon Garam Marsala
  • 1 teaspoon Ground Coriander
  • 3 teaspoons Medium Curry Powder More if you like
  • 400 g Creamed Coconut (light)
  • 400g Chopped Tomatoes
  • Fresh Coriander handfull, torn

Instructions

  • Turn your slow cooker onto high (or Low) and pop in your chicken thighs
  • Next add your onions, garlic, ginger and spices
    ingredients for Slow Cooker Chicken Curry
  • Finally add your tin of chopped tomatoes and your tin of light coconut milk and give it a good stir
  • Then add half of your torn coriander
  • Pop the lid on your slow cooker and cook on high for 4 hours or low for 6 hours
    Slow Cooker Chicken Curry shown before cook
  • Once cooked, stir through your remaining torn fresh coriander - as much as you like. Serve!
    Bowl of chicken curry served on rice

Notes

*** Nutritional In formation is approximate and intended as a guide 

Nutrition

Calories: 463kcal | Carbohydrates: 15g | Protein: 26g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 346mg | Potassium: 614mg | Fiber: 3g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 14mg | Calcium: 70mg | Iron: 3mg