A flavour packed Tray Bake dinner, Smoked paprika with garlic & honey on a bed of delicious vegetables
Ingredients
2Leeks Trinned and cut into 2cm slices
1/2Butternut squash Peeled, deseeded and slices into 5cm x 3cm wedges
1 Large Red Onion Peeled and cut into large chunks
2 Large carrots Peeled and slice into 5cm thick batons
15gram Olive Oil
Smoked Paprika
1Garlic Cloves Peeled & finally chopped
Salt & Black Pepper
300gram Chicken breast mini fillets Or breasts sliced into 4's lengthways / 300g-400g chicken if you prefer
1Garlic, clove Peeled & finally chopped
10gOlive oil
2teaspoonsSmoked Paprika
Salt & Black pepper to season
25gramHoney
Fresh Herbs
Instructions
Preheat your oven 200C Fan / 225C / 425F / Gas 7
Grab yourself a heavy bottomed baking tray or large rectangular ovenproof dish
Throw in your slices leeks, butternut squash, onion chicks and carrot batons
Drizzle with olive oil (or use 1 cal spray if you prefer) and toss around
Make sure you have a layer of veggies equally spread out. Next sprinkle with your 1 teaspoon smoked paprika, finely chopped garlic and salt and pepper.
Again toss around and pop in the oven for 10 minutes
In a small bowl add your chicken mini fillets, your chopped garlic, a drizzle of olive oil, 1 teaspoon paprika and salt & pepper. Mix until all chicken pieces have a covering of oil and spices - pop on one side
Remove your baking tray from the oven and move the roasting vegetable around. Then carefully lay your chicken pieces across the top of the vegetable - again in a single layer
Pop back in the oven and roast for a further 20 minutes, then pull it out the oven and drizzle a small amount of honey on each piece of chicken
Pop back into the oven and bake for a further 10-15 minutes until your chicken is golden brown and cooked through. Remove from the oven and garnish with fresh herbs
Simply plate up and serve on it's own or with potatoes and peas - Enjoy
Notes
*** Nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
Smoked Paprika Chicken with honey & garlic
Amount per Serving
Calories
510
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
96
mg
32
%
Sodium
245
mg
11
%
Potassium
1669
mg
48
%
Carbohydrates
57
g
19
%
Fiber
8
g
33
%
Sugar
23
g
26
%
Protein
36
g
72
%
Vitamin A
31652
IU
633
%
Vitamin C
61
mg
74
%
Calcium
189
mg
19
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.