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A delicious moist and flavoursome roast chicken, it's so easy
- 1.75 Kg Large fresh Chicken or whatever size you like
- 1 Lemon halved
- 2 Sausages good quality herbed ones
- 300 grams Streaky Bacon - smoked
- Fresh rosemary
- 15 grams Olive oil
- Salt & Black Pepper
Preheat your oven to 200C/400F/Gas 6
Remove your chicken from it's packaging and place on a large foil covered baking tray
Using your fingers carefully separate the skin from the breast
Next skin the sausages and flatten them - slide them between the skin and the breast, should be a thin layer
Next criss cross the streaky bacon over the entire breast - use plenty
Place the halved lemon inside the chicken with some rosemary
Add some further rosemary between the breast and legs
Drizzle with olive oil and finally add some salt and black pepper
Cover tightly with foil
Cook for 1 hour (follow on pack instructions if your chicken is a different size)
Remove the foil and cook for a further 40 minutes
Once cooked (juices should run clear) remove from the oven, cover and rest for minimum 20 minutes, 30 if possible
*** All. nutritional information is approximate and intended as a guide
Nutrition Facts
Best Roast Chicken Recipe - perfection!
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.