Preheat the oven 200C/400F/Gas 6

In a large frying pan add your turkey mince, garlic & onions - fry over a high heat for 10 minutes until it starts to brown and there's no pink!

Add chopped mushrooms, crumble the stock cube and season, fry for a further 5 minutes, stirring often, finally stir in the tomatoes and give it another 5 minutes.

Stir in the torn basil leaves (reserve a few leaves for garnish), stir and remove from the heat

In the meantime slice your peppers lengthways. Remove seeds and insides, lay them in an oven proof dish

Stuff the peppers with the turkey mince mix and top each one with a slice of Cheese

Pop in the oven for 25- 30 minutes and bake until golden

Serve - garnish with a little basil and dig in!