Heat your Olive oil of fry light in a frying pan - add your mushrooms and garlic, fry until golden approx 5 minutes

Meanwhile cook your pasta according to pack instructions - usually 6-8 minutes

Next add your Cavolo Nero to the frying pan with the mushrooms  and pan fry for a couple of minutes until wilted

Remove from the heat and add the creme fresh and lemon juice and 2 Tablespoons of the pasta water

Add a touch of salt and plenty of black pepper

Drain your pasta and add to the frying pan - heat for a couple of minutes and stir until the pasta is well coated and it's piping hot

Plate up, sprinkle with grated Parmesan and dig in!