The Best Chocolate Brownies
Servings: 16
Calories: 333kcal
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The Best chocolate brownies, soft & fudge on the inside, with chunks of chocolate and a paper top
Ingredients
- 200 g Dark Chocolate Roughly chopped
- 200 g Unsalted Butter
- 125 g Plain Flour
- 40 g Cocoa Powder
- 3 Large Eggs
- 275 g Caster Sugar
- 100 g White Chocolate Roughly chopped
- 100 g Milk Chocolate same as above
Instructions
- Line & grease a 20cm / 8inch square tin with butter, preheat your oven to 160°C fan/350°F/Gas
- Place the dark chocolate and butter into a small bowl over a pan of boiling water, stir until melted and then remove from saucepan and leave to cool
- Sieve flour & cocoa powder into a small bowl - put aside
- Break the eggs into a bowl and add the caster sugar. Whisk until fluffy and doubled in size. (Using an electric hand whisk speeds this up considerably!)
- Pour the cooled melted dark chocolate mix into the egg mixture and fold carefully, followed by the flour
- Finally stir in the white chocolate & Milk Chocolate chunks!
- Pour into prepared tin and place in oven for around 25 - 30 minutes, maybe a little more, should wobble slightly .
- Take out of the oven a few minutes before you think they're done.
- They will cook a little themselves after you have taken out of the oven Leave to cool in the tin, then cut into squares when its cold (you should get 16)
- They are mega rich. Serve warm with ice cream….
Notes
***All nutritional information is approximate and intended as a guide
Nutrition
Nutrition Facts
The Best Chocolate Brownies
Amount per Serving
Calories
333
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
59
mg
20
%
Sodium
23
mg
1
%
Potassium
184
mg
5
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
27
g
30
%
Protein
4
g
8
%
Vitamin A
364
IU
7
%
Vitamin C
1
mg
1
%
Calcium
35
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.