Strawberries & Cream Scones - with Lizi’s Granola
Servings: 8
Calories: 455kcal
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Delicious strawberry & cream scones with the yummy inclusion of granola!!
Ingredients
- 280 g plain flour
- 1 tsp baking powder
- pinch of salt
- 50 g caster sugar
- 115 g fridge-cold butter
- 1 large egg
- 120 ml double cream
- 2 tbsp honey
- Three quarter cup of strawberries cut into eighths
- Half cup of granola for ingredients and sprinkling
Instructions
- Preheat the oven to 200 degrees, 180 fan.
- Line a baking sheet with baking paper and put to one side.
- Put the flour, baking powder, salt and sugar in a large bowl.
- Cut the butter into small pieces and rub in using your fingers or a food processor until it resembles breadcrumbs.
- Add handful of granola. Stir in cut strawberries until covered in flour.
- In another bowl whisk the egg, double cream, honey and vanilla extract.
- Pour into the flour mixture and stir until dough begins to form.
- Place the dough onto a floured surface and knead gently until a ball forms but don’t over-knead or stir.
- Pat the dough into a round until it’s about 1.5cm thick and cut into 8 even wedges.
- Place on the baking sheet and sprinkle with the granola.
- Bake for 20 minutes, although check a bit before, just in case; you want them golden brown.
- Once baked, place on wire rack to cool.
- Best enjoyed fresh out of the oven, these yummy scones bring a taste of summer to even the drizzliest April afternoon!
Nutrition
Nutrition Facts
Strawberries & Cream Scones - with Lizi’s Granola
Amount per Serving
Calories
455
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
72
mg
24
%
Sodium
179
mg
8
%
Potassium
198
mg
6
%
Carbohydrates
57
g
19
%
Fiber
3
g
13
%
Sugar
17
g
19
%
Protein
8
g
16
%
Vitamin A
612
IU
12
%
Vitamin C
15
mg
18
%
Calcium
77
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.