Chocolate Chip Cupcakes - Hello!
Servings: 12
Calories: 497kcal
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Chocolate Chip Cupcakes, easy and delicious, so pretty
Ingredients
- 200 g Butter softened (I use Lurpak Baking Butter)
- 200 g Caster Sugar
- 4 Free-Range Eggs beaten
- 1/2 Vanilla pod or 1/2 teasp Van Essence
- 200 g Self-Raising Flour
- 200 g Real Chocchips milk or plain whatever you fancy or chop a Good bar of chocolate into chunks
- Butter Icing
- 150 g Butter softened
- 300 g Icing sugar
- 1 Tablespoon milk Chocchips for decorating and mini chocchip cookies cut in half
Instructions
- Pre-heat oven 190C(170 fan)/375F/Gas 5
- Cream butter and caster together until light and fluffy (if you have a mixer use it :-)
- Add the beaten egg slowly, careful it doesn't curdle if it does add a couple of spoons of flour, whisk well - add the vanilla and whisk
- Finally fold in the flour with a wooden spoon, followed by the chocolate chunks - mix well
- Half fill the cases with the cake batter and bake for 15-20 mins until golden & firm to touch keep your eye on them.
- Remove from the oven and leave to cool
- Make the Butter Icing by creaming the butter and icing sugar until smooth, add a drop of milk until you have the desired consistency (again use an electric mixer if you have one
- Pipe on top of the cooled cupcakes and decorate however you like …… Enjoy!
- I used chocolate chips and 1/2 a mini Cookie & a dusting of Icing Sugar
Nutrition
Nutrition Facts
Chocolate Chip Cupcakes - Hello!
Amount per Serving
Calories
497
% Daily Value*
Fat
28
g
43
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
120
mg
40
%
Sodium
233
mg
10
%
Potassium
45
mg
1
%
Carbohydrates
60
g
20
%
Fiber
1
g
4
%
Sugar
46
g
51
%
Protein
4
g
8
%
Vitamin A
808
IU
16
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.