Preheat the oven to 200C/400F/Gas6

Take a medium sized oven proof dish and spray with fry lite

Add your onions, peppers, mushrooms, cherry tomatoes and  garlic and spray the top with fry lite

Season with salt and black pepper

Pop in the oven and bake for 25 minutes

In the meantime boil you pasta according to on pack instructions, then drain (reserve some pasta water) and pop on one side

Remove your vegetables from the oven, they should be soft and lightly browned

Add 4 tablespoon of your pasta water and your tomato puree to the roasted vegetables - and stir

Then tip in your cooked pasta and stir again

Finally add your torn basil leaves and your grated cheese and pop back in the oven for a further 10 minutes (reserve a few basil leaves for the top once baked)

Remove and serve, add extra fresh basil leaves too!